Guar Gum Powder - Guar Gum Powder Exporter, Importer & Manufacturer, Sidhpur, India

Product Code : 07

Product Specification

Kinshuk enterprise is one of the specialist & dedicated processors of Guar Gum Powder, having completely pneumatic controlled processing unit to offer excellent consistency in the quality. We offering Guar Gum Powder 40/60 mesh to 300 Mesh up to viscosity of 6000 cps. As far a capacity is concerned it is 500.00 M. Tons per month

The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar powder is the source of vegetables and also fed to cattle's. Guar Gum Powder can also be termed as the best and appropriate substitute for locust bean gum. We offer goma guar powder as well as gomme guar gum powder from India. Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder.

Uses:
The physical and performance characteristic of specific guar grades are determined by mechanical treatment before and after the endosperm is milled to its final, light tan flour form. Guar grades hydrate in both cold and hot water to yield viscous solutions. Different guar gum powder grades are manufactured as per its industrial applications; for thickening, stabilizing, texturizing, enhancing suspension and flow control properties for industrial products, food products and processes. For industrial use, addition of desirable qualities such as dust elimination for powdered products, the manufacture of stronger pellets, better flocculation or slip aids, for your processes or finished products.

There are two types of Guar Gum Powder

Food grade Guar Gum Powder: For used in industries like food, pharmaceutical, cosmetic etc
Industrial grade Guar Gum Powder: For used in industries like paper, mining, Oil-drilling etc

Quality:

The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:

A.I.R. (Acidic Insoluble Residue)
Moisture
Viscosity
Content of Ash
Size of the Particle
Odor
Protein
Filterability
Gum Content
Color
Fibre
Granulation
Insoluble Residue
Fat Content
pH
Heavy Metals
Arsenic
Lead

The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.

Mesh	40.6	100	200	200	300	300	200	200
APPEARANCE	off-white Powder	off-white Powder	off-white Powder	off-white Powder	off-white Powder	off-white Powder	off-white Powder	off-white Powder
MOISTURE	12% Max.	12% Max.	12% Max.	12% Max.	12% Max.	12% Max.	10% Max.	10% Max.
PROTEIN (N X 6.25)	5% Max.	5% Max.	5% Max.	5% Max.	5% Max.	5% Max.	5% Max.	5% Max.
ASH	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)	3% Max.	3% Max.	3% Max.	3% Max.	3% Max.	3% Max.	3% Max.	3% Max.
GUM CONTENT (by difference)	80% Min.	80% Min.	80% Min.	80% Min.	80% Min.	80% Min.	80% Min.	80% Min.
pH (1% Solution)	5.5-6.5	5.5-6.5	5.5-6.5	5.5-6.5	5.5-6.5	5.5-6.5	5.5-6.5	5.5-6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25^oC, Spindle No. 4, 20 rpm)	2000 CPS Min.	3500 CPS Min.	3500 CPS Min.	5000 CPS Min,	3500 CPS Min.	5000 CPS Min.	6000 CPS Min.	7000 CPS Min.
Total Plate Count (/gram)	< 5000	< 5000	< 5000	< 5000	< 5000	< 5000	< 5000	< 5000
Yeast and moulds (/gram)	< 500	< 500	< 500	< 500	< 500	< 500	< 500	< 500
Coli forms / E. coli	Negative	Negative	Negative	Negative	Negative	Negative	Negative	Negative
Salmonella	Negative	Negative	Negative	Negative	Negative	Negative	Negative	Negative

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